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Food Consulting Solutions

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Our world-class strategic and technical consulting experts deliver customised food solutions for your specific challenges and needs.

We can assist with risk assessment, regulatory and label compliance, food fraud, behavioural food safety and crisis management.

Our Services

Food Safety Consulting Services

Improve food safety programmes and put best practices in place throughout your company with NSF’s wide range of consulting services.

Food Products Lifecycle Consulting

Work with NSF to help you manage your product more effectively and more efficiently—from innovation through to regulatory compliance.

Retail and Store Safety Evaluations

Commit to food safety, meet regulatory requirements, deliver a consistent customer experience and strengthen your brand.

Outsourced Technical Support

Take advantage of NSF’s network of experts to assist your business, short- or long-term.

Quality and Compliance Software

If you’re looking for a solution to confidently manage complex and critical data - including supplier compliance, regulatory requirements, and environmental reporting - take a look at NSF’s TraQtion cloud-based software.
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Resources

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Post Pandemic: Confronting Threats to Our Food Supply Chain copy

A new report identifies several challenges the food industry is currently facing. Innovative solutions are poised to address these challenges.

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It's Time for Change in Quick-Service Restaurant Operations

Why a global survey of QSR brands shows that standards, safety and growth are at risk.

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Woman doing an EyeSucceed Seafood remote audit - NSF EyeSucceed for Remote Audits Helps Businesses Avoid Disruptions and Keep Moving | NSF

NSF EyeSucceed, Powered by TeamViewer, for Remote Audits Helps Businesses Avoid Disruptions and Keep Moving

Travel restrictions nearly delayed a vital audit and approval to export to the U.S. for a China-based seafood company. NSF EyeSucceed saved the day.

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News and Events

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Inspired by Purpose

December 2, 2022

Our global team helps businesses in agriculture, processing, food equipment, and the restaurant and retail industries better manage food safety across the supply chain.
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