FSSC 22000 version 5.1 to v6 conversion

In-Person, Virtual Learning

Course Overview

This one-day course is designed to provide attendees with a thorough understanding of the changes and its impact following the FSSC version 5.1 conversion to FSSC version 6. The aim is to create a basic understanding of the FSSC Scheme, the content of the version 6 standard, highlight the changes from version 5.1 to version 6 and to identify the new requirements listed in version 6.

What this course covers:

REVIEW OF THE FSSC 22000 SCHEME VERSION 6.0

• Why the change in the version of the FSSC 22000 standard?

• Background on the GFSI initiative

• Evolution of the FSSC standard

• FSSC Certification Process

• Objectives of the FSSC 22000 Scheme

• FSSC scheme documents

• Guidance documents

• The ISO TS 22002-1 prerequisite program

CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS

NEW ADDITIONAL REQUIREMENTS

• 2.5.8 Culture of safety and quality

• 2.5.9 Quality control

• 2.5.15 Team Management

• 2.5.16 Food loss and waste

• 2.5.17 Communication requirement

THE FSSC 22000 CERTIFICATION PROCESS

• The before, during and after

• Classification of non-conformity

• Criteria for unannounced audits

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry

View the Full Course Description

Course Objective

At the end of the program, you will be able to:

• Have an understanding of the basic requirements of FSSC version 6

• Identify and understand the changes following the conversion from version 5.,1 to version 6.0 of FSSC22000

• Update the Food Safety management system in accordance with new FSSC 22000 version 6.0.

 

Computer and Internet Connection: 

If this a virtual course you will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Special Requirements 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Additional Recommended Courses

Implementing FSSC 22000 v6

This 2-day course is designed to provide attendees with a thorough understanding of how to implement the ISO 22000:2018 requirements, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6, following a logical approach to ensure compliance.  You will also obtain a view of the FSSC 22000 scheme requirements and certification process.

During the cause the requirements will be dissected and a breakdown will be provided of how to implement ISO 22000:2018 requirements, ISO 22002:2-1 requirements and additional FSSC 22000 version 6 requirements.

Use the understanding gained to implement your current FSMS or update it according to the requirements of FSSC 22000 version 6.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

At the end of the program, you will be able to:

  • Have a complete understanding of the requirements of the FSSC 22000 version 6 and how to implement the requirements which includes the ISO 22000:2018, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6.

  • Gain on overview of the FSSC 22000 version 6 scheme and certification process in line with ISO 220003-1.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

Attendees must have a good understanding of FSMS, PRP’s and HACCP.

Understanding FSSC 22000 v6 for Food Manufacturing

FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 6 and how to comply with the requirements.

Participants must have their copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization and the Canadian Standards Association

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.

Prerequisites

An understanding of the application of HACCP principles is essential.