BRCGS Root Cause Analysis

In-Person, Virtual Learning8 hours

Course Overview

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

Who should Attend

  • Retailers

  • Consultants

  • Technical Managers and personnel

  • Quality Managers and personnel

  • Auditors

  • Manufacturers

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

View the Full Course Description

Course Objective

At the end of the program, learners will be able to: 

  • Define root cause analysis 

  • Understand the difference between symptoms and root cause analysis (RCA) 

  • Understand the role and importance of RCA in compliance with the BRCGS Standards 

  • Have explored some common methods for undertaking RCA 

  • Be able to perform RCA and document it effectively 

 

Partners 

BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/ 

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Additional Recommended Courses

BRCGS Root Cause Analysis

This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

Who should Attend

  • Retailers

  • Consultants

  • Technical Managers and personnel

  • Quality Managers and personnel

  • Auditors

  • Manufacturers

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Root Cause Analysis for Corrective and Preventive Action

Root cause analysis (RCA) is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this virtual instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.

What You’ll Do:

  • Select an appropriate RCA tool based on the nature of the problem

  • Identify which issues are truly significant and prioritize efforts

  • Explore ways to identify potential factors causing problems and select the most likely cause(s)

What this course covers

Apply a root cause analysis approach to non-conformances, Challenge your results to be sure you have identified the root cause, Implement corrective actions and monitor their effectiveness, Close out a non-conformance, Introduce two practical approaches to your colleagues that they can use immediately (5 Whys and 6 Ms)

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.