Allergen Cross Contact Control Self-paced

On-Demand – 4 hours

Course Overview

This course is a self-paced eLearning course. This online course will take approximately 1 hour to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.

In this short training course, learn how to identify and understand the importance of allergens to food safety. The top food allergens identified Internationally will be reviewed in an interactive self-paced format.

What this course covers

Allergen Hazards
Allergen Management Best Practices
Allergen Cleaning and Validation
Includes a job aid

An email address is required for registration and to receive the login instructions.

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Course Objective

At the end of the program, learners will be able to:

Recognize priority allergens requiring declarations
Understand common risks for allergen cross-contact
Identify common approaches for managing allergen risks

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. You will have three months to complete the course from the date of registration. Upon successful course completion, you will gain access to print your official NSF Certificate.

Online courses

If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.sa@nsf.org

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Questions? Contact Us

Additional Recommended Courses

Building your Food Safety Culture

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture. Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture. Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall.

What You’ll Do:

Discuss approaches for gaining management commitment
Use a food safety culture assessment to:

Evaluate your current food safety culture
Develop a food safety culture checklist
Prioritize areas for improvement
Identify potential key performance indicators (KPIs) to measure food safety culture
Begin developing an action plan for your facility

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.