BRCGS Risk Assessment
In-Person, Virtual Learning – 8 hours
Course Overview
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
This course is part of the BRCGS Professional recognition programme.
What this course covers
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Introduction to Risk Assessment (RA) and Terminology
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Hazard Identification
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Risk Assessment in the Global Standards
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Estimating the level of risk
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Risk Assessment models
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Control measures
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Documenting Risk Assessments and Review
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Work-based Course Assessment
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Assessment: Course assignment – risk assessment; Pass mark 75%.
Course Objective
At the end of the program, learners will be able to:
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Understand risk assessment terminology
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Choose and use different risk assessment models for processes onsite
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Understand what BRC Global Standards expects from a thorough risk assessment
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.
Additional Recommended Courses
Understanding FSSC 22000 v6 for Food Manufacturing
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 6 and how to comply with the requirements.
Participants must have their copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization and the Canadian Standards Association
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
An understanding of the application of HACCP principles is essential.
Implementing IFS Food v8
Aim of the 2-day IFS Food 8 training:
The aim of this two-day training is to enable the participants learn about the key principles of IFS standards and understand the requirements for IFS Food 8, in maintaining compliance and enhancing food safety and quality.