BRCGS Root Cause Analysis
In-Person, Virtual Learning – 8 hours
Course Overview
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
Who should Attend
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Retailers
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Consultants
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Technical Managers and personnel
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Quality Managers and personnel
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Auditors
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Manufacturers
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Course Objective
At the end of the program, learners will be able to:
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Define root cause analysis
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Understand the difference between symptoms and root cause analysis (RCA)
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Understand the role and importance of RCA in compliance with the BRCGS Standards
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Have explored some common methods for undertaking RCA
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Be able to perform RCA and document it effectively
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.
Additional Recommended Courses
HACCP Training for Processors
The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety.
This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying and controlling hazards. In this virtual, instructor-led training course, you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.
This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).
What this course covers
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Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
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Identify and discuss food safety hazards associated with PRPs and production processes
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Assess and verify a process flow diagram
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Conduct a hazard analysis of the production process
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Determine control measures for identified significant hazards
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Identify critical control points, critical limits, monitoring methods and corrective actions
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Verify the HACCP plan
This course concludes with an online examination, which may be written at the end of the training day or from another location upon conclusion of the course.
The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites: A strong understanding and working knowledge of prerequisite programs/cGMPs is required.
GLOBALG.A.P. Fruit & Vegetables v6 - Understanding the Requirements
General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments.
What this course covers
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Overview of the GLOBALG.A.P. Regulations.
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How to interpret the Standard’s
Compliance Criteria. -
Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Farmers, managers, system administrators and producers of fruit & vegetables. Anyone currently responsible for and managing a farm’s GLOBALGAP system.