Preparing for Your Post-Pandemic Onsite GMP Regulatory Inspection
The COVID-19 pandemic put a temporary pause on the GMP inspection process. As onsite inspections begin again, will your company be prepared? Watch this webinar, where NSF’s experts, John Johnson and Maxine Fritz, combine their experience to help you get ready for your next onsite regulatory inspection.
Ready to Begin the Process?
Sources
1Bob Edwards and Andrea Baker (2020). Bob’s Guide to Operational Learning: How to Think Like a Human and Organizational Performance (HOP) Coach
2Amy Edmondson (2019). The Fearless Organization: Creating Psychological Safety in the Workplace for Learning, Innovation, and Growth.
3Erik Hollnagel (2017). Hindsight25, Can we ever imagine how work is done? www.skybrary.aero/bookshelf/books/3929.pdf
4Amy Edmondson (2017). TED Salon: Brightline Initiative, How to turn a group of strangers into a team www.ted.com/talks/amy_edmondson_how_to_turn_a_group_of_strangers_into_a_team
5Edgar Schein (2013). Humble Inquiry: The Gentle Art of Asking Instead of Telling
6Darling, Parry, and Moore (2005). Harvard Business Review, Learning in the Thick of It
How NSF Can Help You
What’s New with NSF
NSF Achieves European Accreditation for Drinking Water Product Certification Ahead of 2027 EU Deadline
July 22, 2026The ISO/IEC 17065 accreditation from BELAC complements NSF’s testing capacity, enabling end-to-end support for EU Drinking Water Directive (DWD) readiness ahead of the January 2027 deadline.
Meet NSF at Fruit Attraction
July 15, 2026NSF is excited to be exhibiting at Fruit Attraction, a leading international trade fair for the fruit and vegetable sector.
NSF Awards World-First Community Catch Certification to Orkney Crab Fishery
July 13, 2026Milestone certification sets a new benchmark for small-scale fishery sustainability and social responsibility.
NSF Issues First-Ever MSC Certification for an Eel Fishery to Perupez S.A.C. and Sakana del Peru
June 19, 2026Third-party certification plays a key role in independently verifying the sustainability of seafood operations.