Food Safety Modernization Act (FSMA)
The recent rule changes associated with the Food Safety Modernization Act (FSMA) will have a dramatic impact on the food safety and regulatory landscape for facilities producing products regulated by the FDA, and compliance deadlines for FSMA are quickly approaching. Although dietary supplements are exempt from the preventive controls requirements of 21 CFR 117, the preventive controls are just one part of the seven new rules implemented by FSMA.
Dietary supplements are still subject to other parts of 21 CFR 117 and are required to be compliant with the other applicable rules and regulations established under FSMA.
This FSMA training course will provide an introduction to all seven new rules and regulations established by FSMA and provide insight on which rules impact dietary supplement companies. The course will also provide tools, references and ideas for implementing the changes needed to comply with FSMA regulations.
Learning Outcomes
At the end of the course, you will know and understand:
- What FSMA is and where to find the new regulations
- Who and what the FSMA requirements impact
- Dietary ingredient suppliers
- Dietary supplement manufacturers
- Food manufacturers
- Understand the difference between HACCP and HARPC
- Understand what is required for:
- Food safety plan
- Hazard assessment
- Risk-based preventive controls
- Verification activities
- Supply chain program
- Foreign Supplier Verification Program
- Food defense plan and adulteration
- Sanitary transport requirements
- Provide tools, references and ideas for implementing FSMA
Who Should Attend
- Management
- Marketing
- Quality control/assurance
- Packaging
- Laboratory operations
- Product development
- Suppliers and distributors
- Regulatory affairs
- Legal
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