Matthew Taylor

Matthew Taylor is Global Senior Manager of Food Consulting at NSF. He manages teams dedicated to NSF’s mission to improve human and planet health around the globe. In 2021, he relocated from the UK to the US, where he now continues to provide leadership across NSF’s markets.

Taylor first joined NSF in 2000 and following a brief sabbatical in 2012, rejoined the business to continue his journey. He has spent more than two decades working as an environmental health specialist and food safety expert. He has worked with multiple national and international retailers, foodservice and restaurant companies, distributors, hoteliers and manufacturers.

Taylor holds a Bachelor of Science in Environmental Health from Leeds Beckett University in the UK. He is a recognized Preventive Controls Qualified Individual, is certified by the Institute of Occupational Safety and Health and is a fellow Chartered Environmental Health Practitioner, affiliated with the Chartered Institute of Environmental Health. He is working towards his Certified Professional – Food Safety credential with the National Environmental Health Association.

His areas of expertise include:

• Food Safety and Integrity
• Regulatory Affairs and Compliance
• Risk Assessment and Crisis Management
• Health and Occupational Safety and HACCP Requirements
• Audit Training and Delivery