Commercial Food Equipment
Ensure hygienic design compliance in food equipment manufacturing. NSF, a pioneer in sanitation standards, supports your business with certification and testing.
Manufacturing food equipment means you need to comply with the principles of hygienic design. Whether you’re looking to grow, innovate, comply or differentiate yourself in the market, a trusted partner can help you meet all the right regulations. NSF is a pioneer in food equipment sanitation standards, supporting businesses like yours to improve efficiency with certification, testing, and claims.
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Use of NSF consulting services or attending NSF training sessions does not provide an advantage, nor is it linked in any way to the granting of certification.
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What’s New with NSF
Tangent® Materials Announces Industry First: Tangent PolySheet™ CB Earns Certification to NSF 537, Becoming the First PFAS-Free NSF Standard 51 Food Equipment Material
May 20, 2026New food-grade synthetic cutting-board sheet, engineered from the ground up without per- and polyfluoroalkyl substances (PFAS), establishes a new materialsafety benchmark for food-contact and food-equipment applications.
NSF Annual Review and Impact Report 2025 Now Live
April 20, 2026NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.