FSSC 22000 Certification
Save time and money if you are already ISO 22000 certified. NSF is accredited to certify to FSSC 22000 (ANAB Accredited, version 6). This complete GFSI benchmarked certification standard combines the requirements of ISO 22000, the appropriate technical standard and additional requirements to meet FSSC 22000.
FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.
Improve consistency and integrity in your food safety programs
Certifying to FSSC 22000 addresses food safety and quality management in:
- Food and ingredient manufacturing
- Food packaging manufacturing
- Storage, distribution, transportation and logistics
- Animal feed manufacturing
- Pet food manufacturing
- Biochemical manufacturing
FSSC 22000 Development Program
The FSSC 22000 Development Program is tailored for small and medium-sized food organizations aiming to improve food safety and meet market requirements. Structured in two progressive levels, it offers a flexible pathway for businesses to enhance their food safety systems aligned with international standards like CODEX HACCP and GFSI Global Markets Program and FSSC 22000 Structure. Through step-by-step support, the program helps SMEs advance towards full FSSC 22000 certification, making it easier for them to ensure safe food production, broaden market access, and integrate smoothly into supply chains. NSF offer this as an unaccredited program.
Resources
How Your Cleaning Products Can Pass the Food Industry’s Trust Test
Product registrations not only demonstrate a commitment to food safety — They are the key to gaining greater acceptance by food/beverage processors and foodservice establishments.
Why the Demand for Registered Cleaning Products Is Rising in the Food Industry
ArticleTo avoid potential supply shortages of essential cleaning products, more and more food processors and restaurant operators are specifying products that meet their food safety requirements.
From A to B, Safely: How Transportation Shapes Food Safety, Resilience and Growth
ArticleTransportation is a critical link in the food supply chain, and it’s becoming more complex as it grows in scale.
See the benefits of FSSC 22000
Compliance to the requirements of this globally recognized standard can help:
- Assure that food has been produced, prepared and handled according to the most recognized standards
- Demonstrate a commitment to quality processes and continual improvement
- Strengthen your brand and get access to top retailers
- Minimize risk and protect your reputation
A partial or fully remote audit is an additional option, depending on your needs.
How NSF Can Help You
