Risk Assessment Is Critical for GFSI Compliance
October 24, 2022
Learn the key concepts and processes needed for effective risk assessment at your organization.
NSF's expert Geoff Farrell explains key concepts and processes you should know for effective risk assessment at your organization.
The Safe Quality Food (SQF) Program is recognized by the Global Food Safety Initiative (GFSI) as a leading food safety and quality standard. Not surprisingly, compliance with the SQF standard is a key goal for both suppliers and producers in the food industry. An efficient risk assessment process can help you meet that standard. Download our insider insights for answers to these questions:
- What is risk assessment?
- What is a hazard? How do you assess it?
- What is a risk?
- How do you categorize risk?
- How can you make decisions based on a properly categorized risk?
- How can you initiate risk assessment at your company?
- What are the benefits of risk assessment?
Download Your Copy Now
Safe Quality Food (SQF) Certification
Certify your facility to the Safe Quality Food (SQF) Program, a comprehensive HACCP-based food safety and quality management certification system.
Learn moreHow NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
What’s New with NSF
iNADO Partners with NSF to Support Members and Athletes
May 27, 2026iNADO is pleased to welcome NSF’s expertise and experience in support of its members and the athletes they serve
NSF Ends UK’s Three-Year Testing Gap with REG 31 Testing Designation
May 20, 2026NSF’s Oakdale laboratory becomes the UK’s sole facility offering comprehensive BS 6920 and REG 31 testing, closing a critical drinking water safety gap.
Tangent® Materials Announces Industry First: Tangent PolySheet™ CB Earns Certification to NSF 537, Becoming the First PFAS-Free NSF Standard 51 Food Equipment Material
May 20, 2026New food-grade synthetic cutting-board sheet, engineered from the ground up without per- and polyfluoroalkyl substances (PFAS), establishes a new materialsafety benchmark for food-contact and food-equipment applications.
NSF Annual Review and Impact Report 2025 Now Live
April 20, 2026NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.