Building your Food Safety Culture

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.
Learn More About our Private Training

Program Description

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture.

This course is only available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.

Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture.

Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall. In this virtual instructor-led program, you gain an understanding of food safety culture best practices, the key elements that contribute to a robust food safety culture and how to begin the process of culture change for sustained food safety success.

What this course covers

  • Discuss approaches for gaining management commitment

  • Use a food safety culture assessment to:

  • Evaluate your current food safety culture

  • Develop a food safety culture checklist

  • Prioritize areas for improvement

  • Identify potential key performance indicators (KPIs) to measure food safety culture

  • Begin developing an action plan for your facility

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Course Objective

At the end of the program, learners will be able to: 

  • Discuss the importance of organizational culture and influence on food safety  

  • Differentiate between a food safety program and food safety culture 

  • Outline methods for measuring and strengthening your company’s food safety culture  

  • Apply safety culture best practices within your organization 

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

0.65 CEU’s 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact (regional office information) one week prior to your class. 

Additional Recommended Courses

Food Safety and HACCP for Fresh Produce Producers

As a fresh produce supplier and processor for major North American retailers/warehouse clubs, marketers and distributors, you must comply with both regulatory and client requirements for food safety. This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).

What this course covers

  • Discuss specific customer requirements for produce safety

  • Assess a process flow for your operation

  • Identify and assess hazards specific to produce operations

  • Use a decision tree to determine process controls and critical control points (CCPs)

  • Practice completing required food safety documentation

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

For training in Quebec, Canada: NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Prerequisites

An understanding of prerequisite programs and Good Agricultural Practices is essential.

Internal Auditor: SQF

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

ISO 9001:2015 Internal Auditor

This two-day virtual course is designed to equip participants with the essential knowledge and skills needed to conduct effective internal audits of Quality Management Systems (QMS) based on the ISO 9001:2015 standard.

Our engaging and interactive training sessions delve into core principles of the ISO 9001:2015 Quality Management System, providing learners with an understanding of its requirements and application in real-world scenarios. Through a blend of teaching, group activities and dynamic class discussions, learners will acquire the necessary internal auditing skills to assess the effectiveness of their organizations QMS. The requirements of ISO 19011:2018 Guidelines for auditing management systems will be used as the foundational requirements for internal audits.

Key topics covered:

  • Understanding the ISO 9001:2015 Quality Management System

  • The four phases of an internal audit: Planning, Preparation, Performing the Audit and Reporting/Verification

  • Building a foundation around fundamental organizational process

  • Maintaining a “big picture” perspective during internal audits

  • Testing the effectiveness of each process to optimize organizational outputs

Our expert instructors guide participants through each phase of the internal audit process, emphasizing practical application and value-added auditing techniques. Classroom lecture is seamlessly integrated with hands-on workshops, ensuring that participants grasp the nuances of internal auditing and can apply learned concepts directly within their organizations.

Participants are encouraged to bring a copy of their ISO 9001:2015 standard to the training session for reference and practical application.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Safety personnel working in industries with quality management systems.

Prerequisite(s): A solid understanding of the ISO 9001:2015 version of the standard is essential for participation in this course.