Implementing SQF Systems Exam: Manufacturing (SQF Food Safety Code Edition 9)

On-Demand

Course Overview

The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code.

The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 7 to 22, 25, 26, 27, and 31 through 34.

Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of purchasing the examination. A certificate of attainment can be printed after successful completion of the examination.

The passing score of the examination is 75%.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the exam through NSF’s eLearning portal. Any additional information will be sent in your confirmation email.

You will find your exam on the eLearning portal. You will need to access the portal in order to successfully complete the exam and print your certificate. Upon successful course completion, you will gain access to print your SQF Certificate.

Please note: Exam registration and reporting information will be shared with SQFI for record-keeping purposes.

Who should Attend

Primary audience:
The primary audience for the Implementing SQF Systems examination is those desiring to demonstrate knowledge of the SQF Food Safety Code, edition 9.

Secondary audiences:
Secondary audiences are those desiring to become an SQF consultant or trainer.

View the Full Course Description

Course Objective

Partners 

The Safe Quality Food Institute (SQFI) is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

Food Safety and HACCP for Fresh Produce Producers

As a fresh produce supplier and processor for major North American retailers/warehouse clubs, marketers and distributors, you must comply with both regulatory and client requirements for food safety. This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).

What this course covers

  • Discuss specific customer requirements for produce safety

  • Assess a process flow for your operation

  • Identify and assess hazards specific to produce operations

  • Use a decision tree to determine process controls and critical control points (CCPs)

  • Practice completing required food safety documentation

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

For training in Quebec, Canada: NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Prerequisites

An understanding of prerequisite programs and Good Agricultural Practices is essential.

Internal Auditor: SQF

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

ISO 9001:2015 Internal Auditor

This two-day virtual course is designed to equip participants with the essential knowledge and skills needed to conduct effective internal audits of Quality Management Systems (QMS) based on the ISO 9001:2015 standard.

Our engaging and interactive training sessions delve into core principles of the ISO 9001:2015 Quality Management System, providing learners with an understanding of its requirements and application in real-world scenarios. Through a blend of teaching, group activities and dynamic class discussions, learners will acquire the necessary internal auditing skills to assess the effectiveness of their organizations QMS. The requirements of ISO 19011:2018 Guidelines for auditing management systems will be used as the foundational requirements for internal audits.

Key topics covered:

  • Understanding the ISO 9001:2015 Quality Management System

  • The four phases of an internal audit: Planning, Preparation, Performing the Audit and Reporting/Verification

  • Building a foundation around fundamental organizational process

  • Maintaining a “big picture” perspective during internal audits

  • Testing the effectiveness of each process to optimize organizational outputs

Our expert instructors guide participants through each phase of the internal audit process, emphasizing practical application and value-added auditing techniques. Classroom lecture is seamlessly integrated with hands-on workshops, ensuring that participants grasp the nuances of internal auditing and can apply learned concepts directly within their organizations.

Participants are encouraged to bring a copy of their ISO 9001:2015 standard to the training session for reference and practical application.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Safety personnel working in industries with quality management systems.

Prerequisite(s): A solid understanding of the ISO 9001:2015 version of the standard is essential for participation in this course.