SQF Practitioner's Bundle for Food Manufacturing

Virtual Learning40 hours

Course Overview

The first step in achieving SQF certification is to clearly understand the SQF Food Safety Code. The Implementing SQF System course is designed for individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety. A primary and substitute SQF Practitioner needs to be designated for each site.

The SQF practitioner must have completed HACCP training and be competent to implement and maintain HACCP-based food safety plans and have a clear understanding of the SQF Food Safety Code for Manufacturing and its requirements.

This week-long SQF Practitioner’s Bundle course includes:

This intensive program provides you with the essential training, knowledge, skills and tools needed to establish and maintain the SQF system certification for your organization.

Participants will receive a copy of the SQF Food Safety Code for Food Packaging Manufacturers, Edition 8.1.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

A good working knowledge of GMPs and understanding of food safety principles is essential. HACCP I: Prerequisite Programs or equivalent.

View the Full Course Description

Course Objective

At the end of the program, learners will have completed the following: 

  • HACCP training, HACCP for Food Manufacturing 

  • SQFI Implementing SQF Systems for Food Packaging Manufacturers 

  • Internal auditing principles, Internal Auditor: SQF

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

1.3 CEUs for HACCP for Manufacturing Food Packaging Materials and 0.7 CEUs for Internal Auditor: SQF. 

 

Partners 

International HACCP Alliance, providing a uniform program to assure safer food products.

 

The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class. 

Additional Recommended Courses

Food Safety and HACCP for Fresh Produce Producers

As a fresh produce supplier and processor for major North American retailers/warehouse clubs, marketers and distributors, you must comply with both regulatory and client requirements for food safety. This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).

What this course covers

  • Discuss specific customer requirements for produce safety

  • Assess a process flow for your operation

  • Identify and assess hazards specific to produce operations

  • Use a decision tree to determine process controls and critical control points (CCPs)

  • Practice completing required food safety documentation

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

For training in Quebec, Canada: NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.

Prerequisites

An understanding of prerequisite programs and Good Agricultural Practices is essential.

Internal Auditor: SQF

Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

ISO 9001:2015 Internal Auditor

This two-day virtual course is designed to equip participants with the essential knowledge and skills needed to conduct effective internal audits of Quality Management Systems (QMS) based on the ISO 9001:2015 standard.

Our engaging and interactive training sessions delve into core principles of the ISO 9001:2015 Quality Management System, providing learners with an understanding of its requirements and application in real-world scenarios. Through a blend of teaching, group activities and dynamic class discussions, learners will acquire the necessary internal auditing skills to assess the effectiveness of their organizations QMS. The requirements of ISO 19011:2018 Guidelines for auditing management systems will be used as the foundational requirements for internal audits.

Key topics covered:

  • Understanding the ISO 9001:2015 Quality Management System

  • The four phases of an internal audit: Planning, Preparation, Performing the Audit and Reporting/Verification

  • Building a foundation around fundamental organizational process

  • Maintaining a “big picture” perspective during internal audits

  • Testing the effectiveness of each process to optimize organizational outputs

Our expert instructors guide participants through each phase of the internal audit process, emphasizing practical application and value-added auditing techniques. Classroom lecture is seamlessly integrated with hands-on workshops, ensuring that participants grasp the nuances of internal auditing and can apply learned concepts directly within their organizations.

Participants are encouraged to bring a copy of their ISO 9001:2015 standard to the training session for reference and practical application.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Safety personnel working in industries with quality management systems.

Prerequisite(s): A solid understanding of the ISO 9001:2015 version of the standard is essential for participation in this course.