Skip to main content
NSF Home

Loading…

Food Delivery and Takeout Platforms

Improve food safety and protect your reputation with consumers and your restaurant partners.

Help your delivery and takeout platform stand out among a growing number of competitors with support from NSF. Food hygiene is important at every step from the restaurant kitchen to the consumer’s door, and our deep expertise and practical experience can help your business contribute to food safety and consumer confidence.

Be Proactive in Meeting Legal Requirements

We can work with you to better understand the specific legal requirements and industry standards that apply to you and how to take the appropriate measures to meet those requirements.

Our services include:

  • Policy and systems development to help you achieve legal compliance and manage corporate governance.
  • Hygiene and safety compliance coaching visits per local, regional and national regulations.
  • Training and coaching to encourage improved behaviour and culture regarding hygiene and safety.
  • Regulatory support with local enforcing authorities to improve chances of success with inspection ratings.

Quality and Compliance Software

If you’re looking for a solution to confidently manage complex and critical data - including supplier compliance, regulatory requirements, and environmental reporting - take a look at NSF’s TraQtion cloud-based software.
Learn more

Resources

  • Safety Roadshow Takeaways: Allergen Management When Serving Your Customers

    Article
    At the Safety Roadshow held on 18 September in London, NSF Food Safety Consultant Mary Wilcockson delivered an insightful presentation on allergen management. This article provides a concise summary of the key points from her session.

  • Adapting to Change in Shifting Times

    Article
    If you’re looking for new local ingredient suppliers for food manufacturing, or searching for new markets for your products, we’re ready to help you navigate disruption and remain compliant.

  • Knowledge Feed: Preparing for the Unexpected

    Article
    Food businesses live with the constant threat of an unexpected event that poses health and safety or food safety risks. But there are actions they can take to avoid or mitigate many potential crises. The solution lies in thorough preparation and planning – and tapping into expert support.

How NSF Can Help You

Get in touch to find out how we can help you and your business thrive.