NSF Food for Thought Podcast
NSF Food for Thought is an expert-led podcast exploring the key issues shaping the food industry.
Each series focuses on a specific topic—such as sustainability, food safety, chemicals of concern, and regulatory developments—bringing together NSF experts and industry leaders to share practical, science-based insights for informed decision-making.
Podcast series
Series 1 | Sustainability and Grocery
This series explores how grocery and food retailers are addressing sustainability challenges, from eco-fatigue and cost pressures to regulatory change and food safety considerations. Episodes focus on practical approaches to balancing environmental goals with operational and business needs.
Series 2 | Chemicals of Concern
This series examines chemicals of concern in the food supply chain, including PFAS, and their impact on food safety, materials, and sustainability. Expert insights highlight risks, regulatory attention, and practical steps toward safer material choices.
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