Legionella in the View of Specialists
February 22, 2017
This book covers topics such as environmental law in Brazil, public health, risk assessment, environmental risk, microbiological and clinical analyses, risk mitigation, risk prevention and ecological aspects of bacteria, among other things. The book is coauthored by professionals and experts in different fields where Legionella is a concern.
How NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
![](https://d2evkimvhatqav.cloudfront.net/images/homepage/aerial-drone-view-of-lavender-field_1320444455.jpg?v=1699535086%2C0.4933%2C0.2478)
What’s New with NSF
![](https://d2evkimvhatqav.cloudfront.net/images/Resources/knowledge-library/woman-shopping-at-supermarket-reading-label-on-pistachio-package_1556147796.jpg?v=1736183050)
NSF Research Reveals Brits Demand Greater Clarity, Transparency and Standardisation in Food Labelling
January 8, 2025NSF’s groundbreaking study has revealed sizeable gaps between UK consumer requirements and current food labelling practices.
Read the Story
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fplaceholder.19ef4d83.jpg&w=3840&q=75)
Brooklands New Media’s Publication On NSF’s Global Animal Wellness Standards (GAWS) Not Endorsed by NSF
November 25, 2024NSF is aware that a firm called Brooklands New Media plans to publish a book to mark the 5th anniversary of NSF Global Animal Wellness Standards (GAWS).
Read the Story
![](https://d2evkimvhatqav.cloudfront.net/images/Resources/news/green-wheat-field_19623171.jpg?v=1731436495)
NSF Announces Participation in Sustainable Foods 2025, CNBC Docuseries
November 18, 2024In January 2025, Lisa Spicka de Bevacqua, NSF’s Director of Sustainability Consulting, will speak at the Sustainable Foods 2025 International Conference and Exhibition in London, UK.
Read the Story