· 1 min read
Food processors and foodservice operators need hand sanitizers to do more than meet regional regulatory requirements. To reduce chemical-related contamination risks, hand sanitizers must also be suitable to use in food handling facilities. You can meet these more stringent requirements by registering your hand sanitizer products with NSF.
To help protect food industry employees and consumers around the world, NSF registers hand sanitizers for both U.S. and non-U.S. markets.
NSF’s registration requirements harmonize different global food safety schemes, helping you gain:
200+ Recalled Hand Sanitizer Products by the U.S. FDA (as of January 2021).
Nearly 140,000 Liters Seized in 2020 from one hand sanitizer manufacturer by the European Anti-Fraud Office for containing methanol.
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