Botanical Identification - Macroscopic, Microscopic and Organoleptic Techniques - Recording

In this session, you will learn about:

• Herbs in supplements
• Brief overview of Good Agricultural and Collection Practices and Good Manufacturing for Botanical Materials
• Specifications
• 21 CFR Part 111

• • Subpart E 111.70 Establishment of specification for identity, purity, strengths and composition
  • Subpart J 111:320 Requirements for laboratory methods for testing and examination
  • Subpart E 111.75 Meeting specifications/test methods

• Selecting scientifically valid methods
• Botanical identification, adulteration
• Review organoleptic characterization

Holly Johnson