Food Safety Pre-requisite Programs (PRPs) Across Leading Standards - ISO 22002 Series, BRCGS, FSSC
What you'll gain from this course
Live online sessions with industry-recognised experts
Hands-on exercises and real-world application
Engaging group discussions and activities
Networking with peers and trainers
This one-day course is designed to provide attendees with a thorough understanding of pre-requisite programs across leading standards.
During this course, you will:
- Learn how PRP’s impact food safety and product quality
- Understand why PRP’s are critical in a food environment
- Understand the PRP system
- Learn how to report PRP-related deviations correctly
- Understand your role and responsibility regarding PRP’s
- Participate in discussions
Learning Outcomes
At the end of the program, you will be able to:
- Explain the role and responsibilities of all personnel in the implementation and ongoing maintenance of effective Good Manufacturing Practices (GMPs).
- Apply GMP requirements in a practical, day-to-day context, including communicating expectations to staff and explaining the consequences of non-conformance.
- Understand the role of GMPs within a Food Safety Management System (FSMS) and how they support hazard control and overall food safety objectives.
- Identify common biological, chemical, and physical hazards and explain how effective GMPs prevent or control these risks.
- Demonstrate knowledge of GFSI-benchmarked standard requirements (including record-keeping, competence, corrective actions, non-conformance management, and verification) and their importance in achieving and maintaining compliance.
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