FSSC 22000 version 6 to v7 conversion

At the end of the program, learners will be able to:

• Have an understanding of the basic requirements of FSSC version 7
• Identify and understand the changes following the conversion from version 6 to version 7 of FSSC22000
• Update the Food Safety management system in accordance with new FSSC 22000 version 7.

Audience

• Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
• Also suitable for professionals new to the industry

Prerequisites:

• program
• CHANGES IN REQUIREMENTS FOR AUDITED ORGANIZATIONS
• NEW ADDITIONAL REQUIREMENTS
• 2.5.8 Culture of safety and quality
• 2.5.9 Quality control
• 2.5.15 Team Management
• 2.5.16 Food loss and waste
• 2.5.17 Communication requirement
• THE FSSC 22000 CERTIFICATION PROCESS
• The before, during and after
• Classification of non-conformity
• Criteria for unannounced audits

Technology Requirements:

Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:

Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:

The following browsers are supported: Chrome, Edge, Safari and Firefox.

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].