Highfield Training: Food Safety Level 1
Meet mandatory food safety training requirements
Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.
It also provides the knowledge and understanding required to achieve any Level 1 Food Safety (RQF) qualification with a recognised provider.
Learning Outcomes
Food safety level 1 – essential food and hygiene training for workplace compliance
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
- Introduction to food safety: Learn key terms, food safety importance, hazards, and the costs and benefits of safety measures
- Microbiological hazards: Understand bacteria and how to manage and reduce them
- Food poisoning and its control: Learn about food poisoning, and the measures needed to prevent it
- Contamination hazards and controls: The essentials of contamination control and how to implement preventative measures
- Safe handling and storage of food: Understanding the importance of food safety management systems from purchase to service
- Personal hygiene: Ensure you observe high standards of personal hygiene
- Food pests and pest control: Don’t let pests become a menace, find out how to prevent a pest problem
- Cleaning and disinfection: Do you know how to effectively clean and disinfect your food preparation areas?
Who Should Attend
The ideal course for...
- New starters: learning the basics of food safety
- All employees: in a workplace to raise awareness of this subject area
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