Highfield Training: Food Safety Level 2
Strengthen food safety practices in manufacturing
Protect consumers, build confidence, and stay compliant with our multi-device-ready Level 2 Food Safety online course. With high expectations from the public, media and regulators, mastering food safety and hygiene has never been more important!
Covering hygiene regulations, foodborne illness prevention and safe food handling, this course consists of 10 interactive modules. Upon successful completion, learners receive a Highfield completion certificate.
To achieve the Level 2 Food Safety (RQF) qualification learners must sit to write an exam with a recognised training provider following completion of the e-learning.
Learning Outcomes
Food safety is a constant concern for the public. It’s important that your employees understand their roles and responsibilities.
- Introduction to Food Safety and Food Safety Hazards: Understand the importance of food safety and the types of hazards that can impact food.
- Microbiological Multiplication and Survival Hazards: Discover how bacteria grow, survive, and how to minimise the risk they pose.
- Food Safety Law: Get familiar with your legal responsibilities under food safety regulations.
- Pest Control: Find out how to prevent, identify, and control pests in food environments.
- Food Types: Learn about different categories of food and their specific safety considerations.
- Contamination Hazards and Controls: Identify sources of contamination and explore methods to prevent and control them.
- Spoilage and Preservation: Understand how food spoils and the preservation methods that help extend shelf life.
- Cleaning and Disinfection: Improve your knowledge of effective cleaning, disinfecting, and waste disposal.
- Food Safety Management Systems (HACCP): Learn how to apply food safety procedures through a HACCP-based approach.
- Personal Hygiene: Learn about the vital role of hygiene in preventing foodborne illness.
Who Should Attend
Kitchen staff – Learn essential food safety practices for kitchen staff to prepare food safely and meet regulatory requirements.
Food servers –Training for food servers to ensure food is served safely and meets hygiene requirements.
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