Highfield Training: Food Safety Level 3
Enhance Food Safety Compliance for Supervisors and Managers
Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject.
To achieve the Level 3 Award in Food Safety qualification learners must sit an exam with a recognised training provider following completion of the e-learning.
Learning Outcomes
Food Safety Training: Building Essential Knowledge
Food safety is a constant concern for the public. It’s important that your employees understand their roles and responsibilities.
- Introduction to Food Safety: Ensure food safety knowledge among all staff is at the required level.
- Microbiological Hazards: Understand microbiological hazards and how to manage and reduce them.
- Contamination Hazards and Controls: Learn the essentials of contamination control and how to implement preventative measures.
- Food poisoning: Get to grips with how food poisoning occurs, and the measures needed to prevent it
- Personal hygiene and training: Food handlers have a responsibility to observe high standards of personal hygiene
- Premises and equipment: Fully understand food premises and equipment to use them for their intended design
- Cleaning and disinfection: Improve knowledge of how to effectively clean and disinfect your food preparation areas
- Pest management: Don’t let pests become a menace, find out how to prevent a pest problem
- Food safety management systems (HACCP): Learn how to successfully implement food safety management systems such as HACCP
- Controls and monitoring from purchase to service: Get to grips with the essentials
- Learn food safety legislation and enforcement: Know the needed food safety legislation and enforcement so you remain compliant
- Optional mock assessment: Take an optional 45-question mock assessment to test and reinforce your food safety knowledge
Who Should Attend
The Ideal Course For...
- Kitchen Staff: Learn how to prepare food safely and follow food safety best practices.
- Supervisors and Managers: Gain the knowledge needed to safely operate and manage food handling premises.
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