Highfield Training: Food Safety Level 3

Food safety is a constant concern for the public. It’s important that your employees understand their roles and responsibilities in maintaining safe food practices.

• Introduction to Food Safety: Ensure food safety knowledge among all staff is at the required level.
• Microbiological Hazards: Understand microbiological hazards and how to manage and reduce them.
• Contamination Hazards and Controls: Learn the essentials of contamination control and how to implement preventative measures.
• Food Poisoning: Understand how food poisoning occurs and the measures needed to prevent it.
• Personal Hygiene and Training: Learn why food handlers have a responsibility to maintain high standards of personal hygiene.
• Premises and Equipment: Gain a full understanding of food premises and equipment and their intended use.
• Cleaning and Disinfection: Improve your knowledge of effective cleaning and disinfection practices for food preparation areas.
• Pest Management: Find out how to prevent pest problems and maintain a safe food environment.
• Food Safety Management Systems (HACCP): Learn how to successfully implement food safety management systems such as HACCP.
• Controls and Monitoring from Purchase to Service: Get to grips with the essential controls and monitoring procedures throughout the food journey.
• Food Safety Legislation and Enforcement: Understand key food safety legislation and enforcement requirements to remain compliant.
• Optional Mock Assessment: Take an optional 45-question mock assessment to test and reinforce your food safety knowledge.

The Ideal Course For...

• Kitchen Staff: Learn how to prepare food safely and follow food safety best practices.
• Supervisors and Managers: Gain the knowledge needed to safely operate and manage food handling premises.