IFS v8 Conversion
What you'll gain from this course
The aim of this one-day training is to enable the participants understand the key changes from IFS Food 7 to IFS Food 8 in maintaining smooth transition, compliance and enhancing food safety and quality standards.
Key Objectives:
- To understand key changes and major revisions of IFS Food 7 to IFS Food 8.
- To learn about the revised audit requirements.
- To enable participants to update documentation and practices to comply with IFS Food 8 that enhance and maintain food safety culture and apply risk-based thinking and preventive measures.
Who Should Attend
Audience
- Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
- Also suitable for professionals new to the industry.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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