Safer2Eat for Professional Food Protection Managers
What you'll gain from this course
In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail restaurant.
What this course covers:
- Introduction to food safety Hazards and sources of contamination Employee health and personal hygiene Safe food handling Equipment Facilities HACCP (Hazard Analysis and Critical Control Points)
Who Should Attend
Audience
- Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
- Also suitable for professionals new to the industry.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Chrome, Edge, Safari and Firefox.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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