Sarah Krol

Sarah Krol is Vice President, Food and Nutrition at NSF. In this role, she is responsible for NSF’s global Food and Nutrition division, which includes primary food production/agriculture and fisheries, food manufacturing and distribution, product claims certifications such as Organics/Non-GMO (including NSF’s subsidiary Quality Assurance International), and nutrition and wellness (including supplements and cosmetics). Her teams ensure the safety of the global food supply chain and brand protection for the world’s most recognised food and nutrition companies. Krol’s decades of expertise include leading the strategic development of food safety programmes and global operations. She joined NSF in 2006, focusing on regulatory compliance. Since then, she has been instrumental in developing NSF’s food equipment, consumer products and Organic certification businesses. Most recently, she served as Senior Director, Food Supply Chain Solutions, leading global strategy for the seafood, agriculture, food processing and packaging sectors. Krol holds a Bachelor of Science in Chemistry from Western Michigan University.