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March 31, 2026
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Introducing our new Food and Wellness newsletter, designed to keep you informed about developments across the food industry. Each edition brings together insights from across the sector, alongside perspectives from our experts at NSF.
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- Updates on emerging trends influencing the food and wellness landscape.
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What’s New with NSF
NSF Awards World-First Community Catch Certification to Orkney Crab Fishery
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NSF Issues First-Ever MSC Certification for an Eel Fishery to Perupez S.A.C. and Sakana del Peru
June 19, 2026Third-party certification plays a key role in independently verifying the sustainability of seafood operations.
iNADO Partners with NSF to Support Members and Athletes
May 27, 2026iNADO is pleased to welcome NSF’s expertise and experience in support of its members and the athletes they serve
NSF Ends UK’s Three-Year Testing Gap with REG 31 Testing Designation
May 20, 2026NSF’s Oakdale laboratory becomes the UK’s sole facility offering comprehensive BS 6920 and REG 31 testing, closing a critical drinking water safety gap.