Botanical Identification - Macroscopic, Microscopic and Organoleptic Techniques - Recording

About This Course

In this session, you will learn about:

  • Herbs in supplements
  • Brief overview of Good Agricultural and Collection Practices and Good Manufacturing for Botanical Materials
  • Specifications
  • 21 CFR Part 111
    • Subpart E 111.70 Establishment of specification for identity, purity, strengths and composition
    • Subpart J 111:320 Requirements for laboratory methods for testing and examination
    • Subpart E 111.75 Meeting specifications/test methods
  • Selecting scientifically valid methods
  • Botanical identification, adulteration
  • Review organoleptic characterization


Holly Johnson