NSF Food for Thought Podcast: Chemicals of Concern
This series examines chemicals of concern in the food supply chain, including PFAS, and their impact on food safety, materials, and sustainability. Expert insights highlight risks, regulatory attention, and practical steps toward safer material choices.
Proof in the Product: Validating PFAS-Free Claims
PFAS—often called “forever chemicals”—are under increasing scrutiny for their health and environmental impacts. But how can manufacturers prove their products are truly PFAS-Free? In this episode of NSF Food for Thought, Jess Baker, Senior Scientist at ROCOL, joins NSF’s Sam Cole to discuss ROCOL’s journey as the very first company to achieve NSF’s PFAS-Free certification. Together, they explore what drove ROCOL to pursue certification, how it aligns with customer and regulatory expectations, and what this milestone means for the wider food industry.
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What’s New with NSF
NSF Achieves European Accreditation for Drinking Water Product Certification Ahead of 2027 EU Deadline
July 22, 2026The ISO/IEC 17065 accreditation from BELAC complements NSF’s testing capacity, enabling end-to-end support for EU Drinking Water Directive (DWD) readiness ahead of the January 2027 deadline.
NSF Awards World-First Community Catch Certification to Orkney Crab Fishery
July 13, 2026Milestone certification sets a new benchmark for small-scale fishery sustainability and social responsibility.
NSF Issues First-Ever MSC Certification for an Eel Fishery to Perupez S.A.C. and Sakana del Peru
June 19, 2026Third-party certification plays a key role in independently verifying the sustainability of seafood operations.
iNADO Partners with NSF to Support Members and Athletes
May 27, 2026iNADO is pleased to welcome NSF’s expertise and experience in support of its members and the athletes they serve