Kosher Certification


Working with Star-K Kosher Certification, NSF offers the strictest kosher verification available to manufacturers and retailers. The global market for kosher products has grown to $12.5 billion worldwide and now reaches beyond food to pharmaceuticals, dietary supplements and medications.
Based on the requirements of Jewish dietary laws, kosher certification is seen by a wide range of consumers as a trustworthy indicator of food safety and quality. Consumers of kosher products extend well beyond the Jewish community and include people who prioritise humane animal treatment or who are vegetarians, lactose-intolerant or eating a gluten-free diet, or following similar dietary restrictions such as Halal.
Combine Kosher With Organic and Other Certifications
For the growing number of companies worldwide that opt for both organic and kosher certification, NSF provides a joint auditing programme so products can achieve kosher and USDA organic certification in tandem. This streamlined auditing process reduces inspection costs, saves time and provides excellent service. You can also bundle kosher certification with non-GMO, gluten-free, plant-based and raised without antibiotics certifications, or NSF’s food safety services and certifications.
Resources

Sustainability vs. Affordability: Is It Possible to Have Both?
BrochureAs economic pressures rise, the food industry faces a critical challenge: how to stay committed to sustainability while remaining competitive. Explore expert insights on balancing affordability and environmental responsibility in today’s cost-sensitive world.
Adapting to Change in Shifting Times
ArticleIf you’re looking for new local ingredient suppliers for food manufacturing, or searching for new markets for your products, we’re ready to help you navigate disruption and remain compliant.
Five Ways Certifications Connect With Consumers
Have you contemplated getting your products certified and wondered if it’s worth it? Here are five data-driven reasons why certifications are important right now, based on recent consumer and sales data indicating increasing demand for healthy foods, transparency and sustainability.
How NSF Can Help You
