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Forever Chemicals, Real Risks: Understanding the Growing Impact of PFAS

June 30, 2025
As PFAS—commonly known as forever chemicals—face mounting scrutiny, the food industry must respond to fast-evolving regulations and rising consumer concerns. Explore trusted insights on how companies can manage risk, stay compliant, and lead the transition toward safer chemical use.

What businesses need to know about chemicals of concern

The presence of PFAS in everything from food packaging to water supplies has brought the issue of chemicals of concern to the forefront. What was once a hidden risk is now a global priority for regulators, industry leaders, and consumers alike.

Understanding the PFAS landscape is essential for any business operating in today’s food system. This topic requires more than compliance—it demands action, transparency, and informed decision-making. Through our Food for Thought podcast ‘Sustainability and Grocery’ and this white paper, we examine the regulatory shifts, market expectations, and strategic opportunities that are shaping the response to forever chemicals.

 

Want a quick takeaway? This short clip offers a glimpse into the key themes discussed in the episode—ideas that are not only timely but actionable for anyone navigating today’s food and retail environment.

Watch the full episode here

One of the main challenges with PFAS is that they are designed to last forever—and that’s exactly what they do in the environment and human body.
Episode Two of the NSF Food for Thought Podcast

To explore the full picture, read the white paper: “Chemicals of Concern: Addressing the Risks of Forever Chemicals” Inside, you'll find practical insights for navigating regulatory change, identifying safer alternatives, and building consumer trust through transparency and third-party verification.

White paper

Chemicals of Concern: Addressing the Risks of Forever Chemicals.

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