NSF Food for Thought Podcast: Chemicals of Concern
This series examines chemicals of concern in the food supply chain, including PFAS, and their impact on food safety, materials, and sustainability. Expert insights highlight risks, regulatory attention, and practical steps toward safer material choices.
Proof in the Product: Validating PFAS-Free Claims
PFAS—often called “forever chemicals”—are under increasing scrutiny for their health and environmental impacts. But how can manufacturers prove their products are truly PFAS-Free? In this episode of NSF Food for Thought, Jess Baker, Senior Scientist at ROCOL, joins NSF’s Sam Cole to discuss ROCOL’s journey as the very first company to achieve NSF’s PFAS-Free certification. Together, they explore what drove ROCOL to pursue certification, how it aligns with customer and regulatory expectations, and what this milestone means for the wider food industry.
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What’s New with NSF
NSF Issues First-Ever MSC Certification for an Eel Fishery to Perupez S.A.C. and Sakana del Peru
June 19, 2026Third-party certification plays a key role in independently verifying the sustainability of seafood operations.
Spritzer Becomes First Malaysian Bottled Water Brand Certified by NSF for Beverage Quality
May 21, 2026The leading Malaysian bottled water and beverages brand has earned NSF certification from ANSI-Accredited Product Certification Body – Accreditation #0216.
NSF Annual Review and Impact Report 2025 Now Live
April 20, 2026NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.
Visit NSF at Making Pharma 2026
April 10, 2026Connect with our experts to discover how we help leading pharmaceutical and biotechnology companies achieve regulatory compliance and operational excellence.