Skip to main content

Grow Your Business With BRCGS START!

Grow your business by demonstrating your commitment to producing safe products and ingredients with BRCGS START!, your stepping stone to a full Global Food Safety certification.

If you’re a small to medium-sized food business, a full BRCGS Global Food Safety certification may not be suitable. That’s why BRCGS developed the START! programme.

START! is a food safety standard designed to support smaller businesses that want to grow their business by demonstrating their commitment to producing safe products and ingredients. START! is the ideal stepping stone towards Global Food Safety certification – in fact, 30% of sites transition to the full standard within two years – and is supported by a growing number of retailers and global manufacturing brands.

Ready to begin your journey to the START! certification?

Here are the key steps:

  1. Consult our training portfolio and gap assessment services
  2. Talk to one of our coordinators who can help you along the process
  3. Secure your audit dates
  4. Complete the audit.

Talk to our team about BRCGS START! certification

Request a quote or ask us how best we can support your business.

What’s New with NSF

  • NSF Ends UK’s Three-Year Testing Gap with REG 31 Testing Designation

    May 20, 2026
    NSF’s Oakdale laboratory becomes the UK’s sole facility offering comprehensive BS 6920 and REG 31 testing, closing a critical drinking water safety gap.
    Read the Story
  • NSF Annual Review and Impact Report 2025 Now Live

    April 20, 2026
    NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.
    Read the Story
  • Visit NSF at Making Pharma 2026

    April 10, 2026
    Connect with our experts to discover how we help leading pharmaceutical and biotechnology companies achieve regulatory compliance and operational excellence.
    Read the Story
  • Sign up to our Food and Wellness Newsletter

    March 31, 2026
    Stay informed with our bi-monthly newsletter, providing updates on emerging trends, industry developments, and key insights from across the food and nutrition industry. Subscribe today to stay ahead.
    Read the Story