Basic Hygiene and Food Safety

What you'll gain from this course

Live online sessions with industry-recognised experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

This course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.

What this course covers:

The importance of food hygiene
Food Safety Hazards
Principles of Good Food Hygiene – The 4 Cs
Cross Contamination
Cleaning & Sanitation
Hand Washing
Temperature control for chilling
Cooking and storage of food stuffs
The importance of Documentation and Record keeping

Who Should Attend

Audience

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Also suitable for professionals new to the industry.

Technology Requirements:

Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:

Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:

The following browsers are supported: Chrome, Edge, Safari and Firefox.

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].