BRCGS for Food Safety Issue 8 to 9: Conversion for Sites

This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.

Who should Attend

• Consultants

• Technical Managers and personnel

• Quality Managers and personnel

• Auditors

• Importers and exporters of food products

• Foodservice staff

• Operations Managers

• Internal audit personnel

• Current BRCGS Auditors

• Those interested in becoming a BRCGS Auditor

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Prerequisites

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop. Please have your copy of the BRCGS standard available for the course.

Must have attended a 2-day HACCP course or have knowledge and experience in HACCP Principles.

At the end of the program, learners will be able to: 

• Identify the aims of the BRCGS scheme  

• Explain how to meet the requirements of the Standard  

• Describe what to expect from your BRCGS audit  

• Recognize the changes to the protocol of the Standard  

• Utilize and understand the benefits of the BRCGS resources  

• Identify and explain the changes to the Standard from Issue 8 

Partners 

BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/ 

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.