BRCGS Risk Assessment
In-Person, Virtual Learning – 8 hours
Course Overview
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRC Global Standards.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
This course is part of the BRCGS Professional recognition programme.
What this course covers
-
Introduction to Risk Assessment (RA) and Terminology
-
Hazard Identification
-
Risk Assessment in the Global Standards
-
Estimating the level of risk
-
Risk Assessment models
-
Control measures
-
Documenting Risk Assessments and Review
-
Work-based Course Assessment
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Assessment: Course assignment – risk assessment; Pass mark 75%.
Course Objective
At the end of the program, learners will be able to:
-
Understand risk assessment terminology
-
Choose and use different risk assessment models for processes onsite
-
Understand what BRC Global Standards expects from a thorough risk assessment
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.
Additional Recommended Courses
BRCGS Internal Auditor
This course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
Please Note: Due to circumstances surrounding COVID-19 this session has been approved by BRCGS to be delivered in a Virtual Format. All content utilized in this course was designed for a face to face session.
This course is part of the BRCGS Professional recognition programme.
What this course covers
-
Welcome, Communication & Housekeeping
-
Introduction to Auditing and Terminology
-
Audit Planning
-
Auditor attributes and interpersonal skills
-
Conducting the Audit
-
Audit Report and Follow up
Assessment: 50% Course Participation; 50% Course Assignment – Workplace audit; Pass mark 75%.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals.
Prerequisites
A good understanding of the BRC Global Standard for Food Safety is essential
Implementing FSSC 22000 v6
This 2-day course is designed to provide attendees with a thorough understanding of how to implement the ISO 22000:2018 requirements, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6, following a logical approach to ensure compliance. You will also obtain a view of the FSSC 22000 scheme requirements and certification process.
During the cause the requirements will be dissected and a breakdown will be provided of how to implement ISO 22000:2018 requirements, ISO 22002:2-1 requirements and additional FSSC 22000 version 6 requirements.
Use the understanding gained to implement your current FSMS or update it according to the requirements of FSSC 22000 version 6.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
At the end of the program, you will be able to:
-
Have a complete understanding of the requirements of the FSSC 22000 version 6 and how to implement the requirements which includes the ISO 22000:2018, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6.
-
Gain on overview of the FSSC 22000 version 6 scheme and certification process in line with ISO 220003-1.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
Attendees must have a good understanding of FSMS, PRP’s and HACCP.
Understanding FSSC 22000 v6 for Food Manufacturing
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 6 and how to comply with the requirements.
Participants must have their copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization and the Canadian Standards Association
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
An understanding of the application of HACCP principles is essential.