GLOBALG.A.P. Fruit & Vegetables v6 - Understanding the Requirements

In-Person16 hours

Stellenbosch, South Africa

Course Overview

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments.

What this course covers

  • Overview of the GLOBALG.A.P. Regulations.

  • How to interpret the Standard’s
    Compliance Criteria.

  • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Farmers, managers, system administrators and producers of fruit & vegetables. Anyone currently responsible for and managing a farm’s GLOBALGAP system.

View the Full Course Description

Course Objective

At the end of the program, learners will be able to: 

  • Interpret GLOBALG.A.P. requirements. for the fruit and vegetable category according to IFA v6 GFS edition 

  • Distinguish a gap between the requirements of the standard and what is implemented in your operation. 

  • Identify actions to be implemented for compliance with the IFA v6 SMART & GFS edition standard 


Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 


Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.