HACCP Food Safety Leadership for Managers and Supervisors
Private Team Training
Program Description
This virtual, instructor-led training course helps to ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system.
Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.
Ensuring that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.
What this course covers
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The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
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How to communicate the importance of a food safety management system
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The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation
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Program Benefits
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
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Supervisors
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Managers
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Lead Hands
Prerequisites
Strong working knowledge of HACCP-based food safety management systems.
Course Objective
At the end of the program, learners will be able to:
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Describe the importance of a food safety management program
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Adopt a leadership role in overcoming day-to-day challenges of maintaining your food safety system
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Contribute to the development and maintenance of a strong food safety culture
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact the office one week prior to your class.