BRCGS Food Safety Issue 9: Lead Auditor Training
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 32 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $2199 CAD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard.
What this course covers
• Auditing fundamentals modules 1-6
• Scope and format of the Standard
• Requirements of the Standard ISSUE 9
• Requirements of the Standard
• Audit protocol
• BRCGS compliance and support
• Auditor requirements
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor.
Who should Attend
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Retailers
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Consultants
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Technical Managers and personnel
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Quality Managers and personnel
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Auditors
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Importers and exporters of food products
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Operations Managers
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Current BRCGS Auditors
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Those interested in becoming a BRCGS Auditor
Prerequisites
Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
Participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. https://www.brcgs.com/store/
Course Objective
At the end of the program, learners will be able to:
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Explain the steps to managing an audit programme
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Describe auditing fundamentals and techniques
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Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
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Describe the scope of companies and products covered by the Standard
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Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
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Utilise and explain resource tools available for compliance and beneficial support from BRCGS
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.
Additional Recommended Courses
FSSC 22000 - Internal Auditor V6
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 6.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
A good understanding of the FSSC 22000 requirements and food safety principles is essential.
Participants must have their own copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program.
SQF Edition 9 to 10 - Conversion Training
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!This focused instructor-led, ½‑day conversion course provides food safety professionals with a clear, practical understanding of the key changes in SQF Edition 10—and what those changes mean for your existing programs. Designed for busy SQF practitioners, quality leaders, and food safety teams, this streamlined session distills the most important updates so you can take immediate, informed action.
Through guided discussion, real‑world examples, and practical job aids, participants will learn how Edition 10 impacts system design, documentation, verification, and audit expectations. The session emphasizes what has changed, why it changed, and how to transition efficiently, ensuring your organization is prepared for compliance and audit readiness.
Whether you oversee the SQF program or support implementation in your facility, this course equips you with the insights and tools needed to confidently update your Food Safety and Quality System to Edition 10.
Learning Objectives:
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Identify and interpret the key updates in SQF Edition 10, including new and revised requirements.
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Evaluate the impact of these changes on their current SQF system to determine necessary updates and priorities.
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Use practical tools and templates to begin planning documentation and system modifications to support Edition 10 audit readiness.
NOTE: This course requires frequent reference to the SQF Edition 10 Code. Please have the applicable Code printed or available electronically throughout the session.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
It is recommended that participants are already familiar with the requirements of the SQF standard.
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FSSC 22000 - Understanding the Requirements V7
FSSC 22000 Version 7 is the latest update to the globally recognized food safety management system certification scheme. This two‑day training course has been designed to provide an understanding of an effective food safety management system based on the updated Version 7 requirements, how they align with ISO 22000:2018, and what organizations must do to achieve certification under the updated scheme.
Designed for food manufacturers and processors, this course explains how FSSC 22000 integrates the ISO 22000 Food Safety Management System requirements with sector‑specific prerequisite programs (PRPs) and FSSC 22000 Additional Requirements. Participants will learn how to interpret Version 7, evaluate their current food safety management system, and implement the requirements
Participants must have access to ISO 22000:2018 and the applicable ISO 22002-x:2025 PRP series for their sector. These can be purchased through the International Organization for Standardization and the Canadian Standards Association.
Who Should Attend
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
- A working knowledge of Codex HACCP principles
- Participants must have access to ISO 22000:2018 and the applicable ISO 22002-x:2025 PRP series for their sector.