Food Safety Starter Series

At the end of the program, learners will have completed the following:

• NSF Food Safety at a Glance
• Allergen Cross Contact Control
• 7-Step Sanitation Process for Open Plant
• Site Sanitation

Additional course information

An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

• Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
• Food safety professionals that are new to the industry. 

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].