Getting to Know FDA Food Labeling
CEU Credits: 0.35
Join us for a half‑day virtual workshop that provides a clear, practical overview of FDA food labeling regulations. This course is ideal for anyone who needs to understand the fundamentals of U.S. food labels and stay current with regulatory expectations and upcoming changes. Throughout the session, you’ll have opportunities to ask questions, participate in discussions, and engage directly with our regulatory experts.
We will review the essential elements required on packaged food labels in the United States, including product name, Nutrition Facts, ingredient lists, allergen declarations, and mandatory statements (net weight, statement of identity) governed by the Food and Drug Administration (FDA). You’ll also learn how voluntary claims—such as nutrient content claims, health claims, and marketing statements—are regulated and how to avoid common compliance pitfalls.
Each learner who attends the course will receive one complimentary Baseline Label Review, providing a quick, expert evaluation of their product label. This concise, high‑value review highlights potential regulatory or claims‑related risks, giving participants immediate, actionable insights they can investigate right away.
We will review the essential elements required on packaged food labels in the United States, including product name, Nutrition Facts, ingredient lists, allergen declarations, and mandatory statements (net weight, statement of identity) governed by the Food and Drug Administration (FDA). You’ll also learn how voluntary claims—such as nutrient content claims, health claims, and marketing statements—are regulated and how to avoid common compliance pitfalls.
Each learner who attends the course will receive one complimentary Baseline Label Review, providing a quick, expert evaluation of their product label. This concise, high‑value review highlights potential regulatory or claims‑related risks, giving participants immediate, actionable insights they can investigate right away.
Learning Outcomes
At the end of the program, learners will be able to:
- Identify the core FDA requirements for U.S. food labels, including mandatory label elements, size and placement.
- Interpret Nutrition Facts, ingredient lists, and allergen declarations in accordance with FDA regulations.
- Differentiate between defined and undefined claims and determine when specific claims are permitted under FDA regulations.
- Recognize common FDA labeling compliance issues and upcoming regulatory changes that may affect future labeling practices.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.
If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].
Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.
Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].
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