Safe Food for Canadians (SFCR): Compliance & Inspection Readiness

CEU Credits: 0.35

What you'll gain from this course

Live online sessions with industry-recognized experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

This half-day training provides an overview of the Safe Food for Canadians Regulations (SFCR) and the key compliance responsibilities for food businesses operating in Canada. Designed for managers, supervisors, and teams who need a clear understanding of regulatory expectations, the course outlines the purpose of the Safe Food for Canadians Act (SFCA), priority SFCR requirements, and common issues observed during CFIA inspections.

Participants will explore essential topics such as licensing, traceability, product formulation, labelling, packaging, grading, and facility risk levels, with practical insights based on real-world CFIA inspection findings. The session also introduces participants to key CFIA tools and templates, including resources that support the development of a Preventive Control Plan (PCP).

Using a streamlined inspection readiness checklist, learners will identify typical compliance gaps and gain helpful tips to strengthen their programs and prepare for CFIA oversight.

What You Will Learn

By the end of this session, participants will be able to:

Describe the purpose and scope of the Safe Food for Canadians Act (SFCA) and Regulations (SFCR), and the role of CFIA
Review SFCR requirements for licensing, traceability, product formulation, labelling, packaging, grading, and facility risk levels
Access and use CFIA tools and templates to support compliance, including development of the Preventive Control Plan
Use an inspection readiness checklist to recognize and address common non-compliance issues

Learning Outcomes

By the end of this session, participants will be able to:

Describe the purpose and scope of the Safe Food for Canadians Act (SFCA) and Regulations (SFCR), and the role of CFIA
Review SFCR requirements for licensing, traceability, product formulation, labelling, packaging, grading, and facility risk levels
Access and use CFIA tools and templates to support compliance, including development of the Preventive Control Plan
Use an inspection readiness checklist to recognize and address common non-compliance issues

Who Should Attend

Operational, quality, and technical staff, as well as food safety personnel working in manufacturing or retail environments with food safety plans and programs. Also suitable for professionals new to the food industry.

Technology Requirements:
Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:
Participants will need reliable access to a computer with a stable internet connection. High‑speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:
The following browsers are supported: Firefox, Chrome, Safari, and Microsoft Edge.

Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].