Our introduction to HACCP course covers:
While there are no prerequisites for completing this course, it is recommended that you have a general knowledge of food safety and food safety hazards.
Our one-day course is $450 +GST.
Hazard Analysis and Critical Control Points (HACCP) is a management system that addresses food safety through the analysis and control of biological, chemical and physical hazards in the product lifecycle. HACCP considers raw material production, procurement and handling, and continues through to the manufacturing, distribution and consumption of a finished product.