Food Safety, Quality and Standards Training
Our instructors have trained thousands of food and alcohol handlers, from chefs, servers and bartenders to manufacturers and more.
Why NSF training is different
Taught by the experts who write the standards
Not just trainers, but seasoned auditors, scientists, former regulators, qualified persons, and industry experts with years of hands‑on experience.
Designed for immediate use
Hands-on exercises and real scenarios you'll face on the job, not just theory.
Your go‑to partner for Food Safety training
We offer a diverse range of IACET-accredited courses, from starter to professional levels, led by experts, and delivered flexibly, making us a strong resource for many of your training needs.
Explore by topic
eLearning
Developed with a focus on quality, technical content and best practices in adult learning.Basic Food Safety Training Course
Gain the proper knowledge needed to safely prepare and serve food to customers.Licence Controller Qualification (LCQ)
Get the qualification required to become a duty manager and legally manage the service of alcohol on a licensed premises.Food Control Plans
Meet your business’s food safety and suitability requirements.VITAL 3.0 Allergen Training
Gain a better understanding of food labelling and meet EPS standard requirements.Introduction to HACCP Course
Learn to identify and control specific food safety hazards in your business.Training and Education Support
This is our one-stop location for online students.
What our students say
I recommend NSF for anyone needing classes or training.
Unlock exclusive discounts with NSF Training Membership
Save up to 15% with exclusive member pricing. Perfect for organizations training multiple team members.
Need help choosing?
Our training advisors can help you find the perfect match.