Licence Controller Qualification (LCQ)

Professional NZQA LCQ training for hospitality managers

Achieving the Licence Controller Qualification (LCQ) is a legal requirement for anyone applying for a Manager's Certificate to manage a licensed premises and sell alcohol in New Zealand. The LCQ ensures you understand your responsibilities under the Sale and Supply of Alcohol Act 2012, helping you maintain safe and compliant operations. 

Start your journey toward your next adventure in the hospitality management industry.

Course cost: Trainer-led online course is $220 +GST OR Classroom-based course (scheduled on request) $260 +GST, additional charges may apply.

Course Booking Options

NSF New Zealand offers high-quality, trainer-led LCQ courses for both individuals and teams. Choose from our flexible online learning options—ideal for individuals and groups—or let us tailor a face-to-face training experience to meet your team’s specific needs anywhere in New Zealand. If you’re looking for group training or require a customised session, we’re happy to work with you to create the best solution.

Support and Contact Information

We’re here to support you throughout your LCQ journey—from enquiry to qualified.

Phone: 0800 366 4690
Email: [email protected]

Our LCQ course addresses two NZQA unit standards:

• NZQA US 4646: This unit standard demonstrates the holder's knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises.
• NZQA US 16705: This unit standard indicates that the holder demonstrates knowledge of host responsibility requirements as a duty manager at a licensed establishment.

Our engaging LCQ course ensures you learn and apply knowledge effectively where you work, sell, and serve alcohol. You'll gain confidence in your ability to create a safer and more enjoyable environment for your customers.

What’s covered in our LCQ course?

• The Sale and Supply of Alcohol Act 2012 and its implications for licensed premises.
• Alcohol and intoxication on licensed premises as a duty manager.
• The responsibilities and requirements for alcohol service on licensed premises as a duty manager.
• The maintenance of a safe drinking environment as a duty manager.