Adapting to Change in Shifting Times

With political, economic, environmental and social landscapes continuing to evolve, it’s no surprise that some organisations find themselves at a crossroads when it comes to managing their product compliance and supply chains. Gaining expert insights while re-evaluating strategies is critical now more than ever to ensure that products are safe, compliant and able to access global markets smoothly.

History shows us time and again that businesses which fail to remain informed with market changes can be overtaken by new entrants, or disappear completely (of course, there are other reasons too). But looking at external influences such as tariffs on food and manufacturing, how agile and adaptable can companies realistically be in practise, and do they have the tools they need?

In the following real-world cases, we highlight how we've supported food businesses in adapting to shifting tariffs and sourcing challenges—helping them navigate ingredient substitutions while maintaining product integrity, safety and compliance.

A client required assistance with recipe modifications due to an ongoing egg shortage in their local market. Eggs are a key ingredient, and they needed guidance on ensuring suitable egg substitutes were compliant and to assess the impact on their product and labelling.

Where we facilitated a solution

We helped the client navigate the impact of recipe changes to the compliance of their product and label.

Within a matter of weeks, the client was able to confidently resume production and satisfy their customers' orders, minimising potential damage to their brand and disruption of their vital place in the supply chain.

A client who sources products globally has recently adjusted their supply chain strategy in response to increased tariffs, by shifting shifted its procurement focus to suppliers in Europe and Australia.

Where we took action to assist

Our experts helped this organisation create compliant labels for the new alternative market.

This strategic move helped the client minimise tariff-related costs and maintain competitive pricing in their desired market.

A food manufacturer exporting to both Europe and Asia faced two major challenges: increasing global tariffs on food products and heightened consumer concern over food safety, putting the company at risk of losing access to key international markets. To remain competitive and ensure export success they needed to demonstrate superior food safety standards and regulatory compliance.

Where we made a difference

The company invested in enhanced food safety training across its production and quality teams, as well as bringing in a consultant to ensure proper implementation. Strengthening their knowledge of HACCP protocols and preventatives controls, GFSI certification preparation, country-specific food import regulations and traceability/documentation best practises led to improved compliance, audit readiness and fewer export delays.

Look at some of our key services ready to kick start or support your next move.