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White Paper: Unraveling the Mystery of Seafood with Transparency and Education

We live in a world with easy access to a multitude of information which can be good or bad depending on various parameters such as credibility, transparency and intent. As a consequence, seafood, with its supply chain complexity and its lack of familiarity in many markets, is often labeled as risky and mysterious despite the health benefits touted by the medical profession. Many consumers often walk away from seafood as their protein choice because they feel it is too complicated.

In this white paper, NSF provides insight for your company around the key areas of purchasing decisions across the supply chain.

How NSF Can Help You

Get in touch to find out how we can help you and your business thrive.

What’s New with NSF

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    May 20, 2026
    NSF’s Oakdale laboratory becomes the UK’s sole facility offering comprehensive BS 6920 and REG 31 testing, closing a critical drinking water safety gap.
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  • NSF Annual Review and Impact Report 2025 Now Live

    April 20, 2026
    NSF has published its Annual Review and Impact Report 2025, detailing the organization’s progress over the past year and outlining strategic priorities for 2026.
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  • Visit NSF at Making Pharma 2026

    April 10, 2026
    Connect with our experts to discover how we help leading pharmaceutical and biotechnology companies achieve regulatory compliance and operational excellence.
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  • Sign up to our Food and Wellness Newsletter

    March 31, 2026
    Stay informed with our bi-monthly newsletter, providing updates on emerging trends, industry developments, and key insights from across the food and nutrition industry. Subscribe today to stay ahead.
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