Food Fraud Vulnerability Assessment Workshop

What you'll gain from this course

Live online sessions with industry-recognised experts

Hands-on exercises and real-world application

Engaging group discussions and activities

Networking with peers and trainers

Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real time to ingredients, processes or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate risk of authenticity issues?

A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual instructor-led workshop.

You will receive NSF’s Food Fraud Vulnerability Assessment template and instruction on how to use this tool in your own organization.

What this course covers:

A documented food fraud vulnerability assessment (FFVA) and mitigation plan required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual, instructor-led workshop.

Learning Outcomes

At the end of the program, learners will be able to:

Conduct a food fraud vulnerability assessment using NSF’s FFVA template
Discuss where food fraud is likely to occur in your business or supply chain
Use risk assessment models for both raw materials and suppliers
Outline mitigation strategies to minimize the risk of food fraud

Who Should Attend

Audience

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs.
Also suitable for professionals new to the industry.

Technology Requirements:

Participants must join the training using their own individual computer or device to meet participation and assessment requirements. Devices cannot be shared between multiple participants. To support engagement and interactive learning, participants are encouraged to join with both video and microphone enabled throughout the session.

If you have any questions or concerns regarding these requirements, please contact our training team at [email protected].

Computer & Internet Connection:

Participants will need reliable access to a computer with a stable internet connection. High speed broadband (LAN, cable, or DSL) is recommended.

Compatible Web Browsers:

The following browsers are supported: Chrome, Edge, Safari and Firefox.

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at [email protected].